Gallery
Our note
Authentic Indian food and curries.
“Authentic Indian food and curries.”
— Juan Camilo Moreno, editor
What we tried
CORDERO MADRÁS
Trozo de pierna de cordero braseada durante 12 horas en leche de coco con tamarindo, semillas de hinojo y hojas de curry. Acompañado con naan de ajo.
$82.000
● Editor's pick — must not miss.